About Krill
Krill is a modern Filipino restaurant in Durham, NC, reimagining traditional flavors through a fresh, community-driven approach. Founded on the idea that bold, soulful food brings people together, Krill celebrates the depth of Filipino cuisine while embracing the vibrant energy of Durham.
Krill has always been locally owned and operated, now led by Nick Jordan and Eric Porper, alongside Executive Chef Karl and Pastry Chef Paula—a husband-and-wife team from the Philippines, bringing their family's cherished recipes to life in a modern, elevated way. With the guidance of Giorgios Bakatsias still present, Krill continues to evolve while staying rooted in its locally driven vision.
Krill is more than a restaurant—it’s a gathering space, a cultural introduction to Filipino traditions, and a place for regulars to feel at home.
Leadership & Culinary Team
Karl (Executive Chef)
Chef Karl's culinary expertise is inspired by his Filipino family recipes, modernizing them while staying true to their essence. His approach blends traditional Filipino flavors with innovative techniques, creating dishes that are both nostalgic and new. He has worked under executive chef leadership in New York and, for the past few years, honed his craft in Durham under previous executive chef Jason.
Paula (Pastry Chef)
Paula has honed her craft as both a pastry chef and sous chef, bringing a deep understanding of Filipino pastry traditions to Krill. She specializes in Filipino-inspired pastries, blending classic techniques with modern interpretations to create bold, balanced flavors. She trained in New York kitchens before refining her pastry expertise in Durham under previous executive chef Jason.
Nick Jordan and Eric Porper, the local owners of Krill, are dedicated to creating a community-driven dining experience that reflects Durham’s entrepreneurial spirit and cultural vibrancy. With deep ties to the art, culinary, technology, and non-profit sectors, they have built platforms that foster creativity, connection, and growth.
Nick Jordan, founder and CEO of Smashing Boxes and co-founder of Unboxed Venture Studio, has been a key force in Durham’s entrepreneurial landscape for nearly 15 years. Through his work in technology, innovation, and placemaking, he has cultivated strong relationships across industries and helped shape Durham’s business ecosystem. “We are more invested than ever in making downtown Durham a thriving community—both economically and culturally,” says Jordan.
Eric Porper, co-founder of Unboxed Venture Studio and Emblem Vault, is passionate about empowering local entrepreneurs and artists. “By preserving local culture and creating opportunities—from tech and entrepreneurship to non-profits and DBCo at 506 Ramseur—we’re building a lasting legacy that strengthens Durham’s identity for generations.” he shares.
Their leadership at Krill reflects their commitment to community engagement, creating a welcoming space where people come together over reimagined Filipino family recipes and shared experiences.
Concept & Culinary Approach
Filipino Kitchen Reimagined.
Krill takes inspiration from the rich, diverse flavors of the Philippines and its coastal regions, transforming them into a menu that is vibrant, communal, and completely unique. Our dishes are deeply rooted in family traditions, using fresh, seasonal ingredients and house-made sauces to create bold, unforgettable flavors.
Dining at Krill is meant to be an experience—from the lively atmosphere to the communal-style dishes, every meal is a chance to explore Filipino culture in a welcoming, modern way.
Menu Highlights
- Kamayan-Style Feasts – A hands-on, family-style Filipino dining tradition featuring a spread of meats, seafood, vegetables, and rice served on banana leaves.
- Lumpia & Lechon-Inspired Dishes – Classic Filipino bites with fresh, modern twists.
- House-Made Sauces & Pastes – Including our signature sambal chili paste for bold, layered heat.
- Creative Cocktails & Thoughtfully Curated Wines – A balanced selection designed to enhance our dishes.
- Sunday Family-Style Dinners – In the spirit of Kamayan feasts, individuals and groups alike can enjoy a comforting, shared meal, designed for connection and flavor.
- Weekend Brunch with Live Music & Build-Your-Own Bloody Mary Bar – The perfect mix of flavors, fun, and energy.
Special Features & Events
Krill hosts a variety of curated events designed to engage the community and introduce more people to Filipino culture. Signature events include:
Kamayan-Style Feasts & Sunday Family-Style Dinners – A communal, hands-on dining experience where individuals and groups can savor traditional Filipino flavors together.
- Weekend Brunch with Live Music
- Half-Price Wine Nights on Wednesdays
- Chef’s Tastings & Seasonal Pop-Ups
- Catering for Private Gatherings & Events
Location & Community Connection
Krill is located just outside downtown Durham, offering the energy of the city with a bit more breathing room—and the convenience of parking. We’re part of a larger community hub at DBCo, which includes:
Baryo – A neighboring cocktail and coffee bar featuring craft drinks, espresso, and zero-proof concoctions.
Workhub @ DBCo – A coworking space and events destination fostering community connections.As a locally owned and operated restaurant, Krill is deeply connected to Durham, supporting local artists, farmers, and organizations to keep the community thriving.
Media Contact & Assets
For press inquiries, high-resolution images, or interview requests, please contact:
Press Contact: info@krillrestaurant.com
Website: www.krillrestaurant.com
Social Media: @krillrestaurant on Instagram & Facebook
Brand Kit
