506 Ramseur St, Durham, NC 27701919-246-6146

Reservations

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From vibrant weekend brunch to bold, flavorful dinners and unforgettable Kamayan feasts, every meal at Krill is a celebration of Filipino-inspired cooking. Whether you’re dining in, joining us for a special event, or bringing the experience to your own gathering with catering, our menus are designed for sharing, savoring, and coming together. Discover what’s cooking and find your next favorite dish.
RESERVATIONS
BRUNCH
DINNER
COCKTAILS, SAKE, & BEER

Brunch

Filipino Style Brunch served 10 am - 3 pm on Saturday and Sunday.

Ube & Keso Pancakes
Pancakes made with Ube and Keso served with Yuzu maple syrup.
12
Ayam & Waffles (Chicken & Waffles)
Szechuan Spiced Chicken Wings & Pandan Waffles served with Maple syrup
14
Latik Toast (Coconut Jam Toast)
Coconut Jam Toast served with Mixed berries, mango, plantain crumb
14
Ube & Keso Pancakes
Pancakes made with Ube and Keso served with Yuzu maple syrup.
12
Chicken Bahn Mi
Our lemongrass marinated chicken in a roll with Carrots, Daikon Radish, Pickled Fresno peppers, Sambal mayo
12
Arroz caldo ( Filipino style Congee)
Bbq Pork Belly, marinated soft boiled eggs, scallions, crispy garlic, safflower & crispy mushroom
14
Adobo corned beef hash
Carolina red potatoes, scallions
14

Salads

Miso Caesar Salad
dairy, egg, gluten
10
Rambutan and Pineapple Salad
10

Bao Series

Pulled Short Ribs Adobo
2 bao buns filled with Krill Adobo Short Ribs with cabbage slaw & pickled yellow radish. Served with 2 sides
12
Longganisa Breakfast Bao
2 bao buns filled with Tamagoyaki (japanese style omellette), Pork Longganisa, Cucumber & sauteed tomatoes
12
Chicken Bola Bola Melt
Bao Buns with Chicken Bola Bola Patties and American Cheese, served with 2 sides
12

Rice Bowls

Tapsilog
Marinated Skirt Steak with atsara (filipino style pickles) and fried egg over garlic rice
14
Arroz a la Cubana
Pork Sisig with carrots, red onions, raisins & potatoes with fried plantains over rice.
14
Tortang Talong
Filipino Eggplant Omelette with bell peppers & red onions over jasmine rice
14

Small Plates

Green Papaya And Mango Salad
Nam Pla Dressing, Carrots, Red Onions, String Beans, Roasted Peanuts
12
Ayam Goreng (Galangal Fried Wings)
Fried Wings with Lemongrass, Red Onions, Ginger, Garlic, Fried Basil. Served wihth sweet chili mayo dipping sauce
15
Tuna Kinilaw
Nouc Cham, Coconut Cream, Toasted Coconut, Red Onions, Watermelon Radish, Cucumber, Red Tobiko, Wasabi Oil, Cilantro, Avocado Puree, Tobiko
20
Lumpiang Togue (Spring Rolls)
Bean Sprouts, Sweet Potato, Jicama, Carrots, Seasoned Vinegar Dipping Sauce
12
Singkong Goreng (Fried Cassava)
Fried Cassava served with Pineapple Sambal Dipping Sauce
12
Miso Glazed Shishito Peppers
Bonito Flakes & Sesame Seeds, served with Furikake Aioli
14
Tempeh Orek
Tempeh Stir Fried with String Beans, Fresno Peppers, Thai Chiles, Garlic, Red Onions, Tamarind Sauce
14

Noodles

Pancit Canton
Cantonese Noodles, Cabbage, Carrots, Snow Peas, Bell Pepper, Celery, Quail Eggs, Bean Sprouts & Chinese Sausage
18
crab khao soi
wonton noodles, crispy egg noodles, yellow curry, pickled vegetables, sesame seeds, crispy garlic, shallots
26
Pad See Ew
Shrimp, Scallops, Scallions, Shimeji Mushrooms, Tobiko, Oyster & Hoisin Sauce, Crispy Garlic Oil
26

Large Plates

Short Ribs Kare-Kare
Braised Short Ribs served with Peanut Sauce, Bok choy, String Beans, Banana Blossom & Coconut Sticky Rice
28
Sizzling Pork Sisig
Red onions, Fresno Peppers, Cilantro, Japanese Mayo, Pork Chicharron, Chicken Liver, Eggs, Crispy Garlic, Scallions, Mint, Thai Basil
24
Marinated Skirt Steak
Served over Roasted Sweet Potatoes, balsamic reduction
26
Gojuchang Glazed Ribs
Grilled Corn On the Cob, parmesean cheese, Japanese Mayo, calamansi, filipino style potato salad
26
Chicken Inasal
Braised & Grilled Chicken served with Anato Rice & Salted Egg Ensalata
24
Tamarind Salmon Sinigang
Served with Taro Puree, Fried Okra, Daikon Radish, Tomato & Eggplant
26
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Cocktails

thai chili margarita
THAI CHILI INFUSED BLANCO TEQUILA, GRAN GALA, CALAMANSI, AGAVE
13
krill old fashioned
TOKI JAPANES WHISKEY, KRUPNIKAS (LOCAL) HONEY SPICED LIQOUR, ORANG BITTERS, CHERRY SMOKE
17
negroni malinow
ROKU GIN, COCHI AMERICANO, BLANCO VERMOUTH, HOUSE THAI BASIL-GINSENG BITTERS.
16
lychie martini
VODKA, LILLET BLANC, BLANCO VERMOUTH, LYCHEE PUREE
14
thai tea caipirinha
Bean Sprouts, Sweet Potato, Jicama, Carrots, Seasoned Vinegar Dipping Sauce
12
sex and soju
SOJU, GRAPEFRUIT OLEO, SOURSOP YOGURT, LEMON, AQUAFABA
12
sakegria
SEASONAL SAKEGRIA, TOPPED WITH SPARKLING SAKE
10

Mocktails

lychie limeade
LYCHEE PUREE, HOUSE OLEO, LYCHEE CALPICO
9
mango lassi
KEFFIR YOGURT, MANGO PUREE, CHINESE FIVE SPICE, CONDENSED MILK FOAM
9
calamansi cooler
CALAMANSI, ORANGE JUICE, PALM SUGAR, LEMONGRASS, LEMON LIME SODA
9

Cocktails

San Migeul
12 oz. Lager, Philippines
7
Beer Lao
12 oz, Lager, Laos
8
Hitachino Nest Espresso Stout
12oz, Stout, Japan
8
Burial Pilsner
20 oz , Pilsner, NC
8

Sake

5 oz. pour / bottle
Sho Chiku Bai premium Junmai
6 /24
Hakutsura Junmai
10 / 44
Azure Seawater
14 / 65
Mio Sparkling sake
14 / 65
Amabuki Himawari
14
Perfect Snow Nigori
13
Kukai Mango Nigori
11